Marinate and grill or broil. Fairly tender, boneless and triangle-shaped.
round round sirlion bottom Top
Since it's boneless, though, you're gonna need to keep an eye on it to make sure it cooks evenly, as screwing up such a divine thing is cause to get punched in the mouth. What to do with it: Like the T-bone and porterhouse, you don't need to do much here… just season it toss it on a hot grill preferably using a reverse sear. Sirloin Steak Flat Bones.
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Want More? The Beef Rib Roast, Small End, contains several ribs, a protion of the backbone and one large muscle, the rib eye Cooking Recommendations Roast, or Grill by indirect heat. In This Article Expand.